Lemon Salmon Soup recipe
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- 2 pounds potatoes, peeled and cubed 1 pound salmon fillets water to cover 2 tablespoons butter 1 tablespoon lemon zest 1 ½ teaspoons salt ground black pepper to taste 1 pinch dried oregano 1 pinch dried thyme 1 pinch dried basil 2 cups milk
Nutrition Info
- 226.7 caloriescarbohydrate: 23.1 gcholesterol: 37.8 mgfat: 7.5 gfiber: 2.8 gprotein: 16.5 gsaturatedFat: 3.3 gservingSize: -sodium: 514.7 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Lemon Salmon Soup
Directions
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Layer the potatoes and salmon into the bottom of a slow cooker. Pour enough water into the slow cooker to cover. Add the butter, lemon zest, salt, pepper, oregano, thyme, and basil. Loosely cover and cook on Low for 4 to 5 hours. Stir in the milk and cover tightly, cook another 1 to 2 hours.