Lemon Snowdrops recipe
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Ingredients
- 1 cup butter ½ cup sifted confectioners' sugar 1 teaspoon lemon extract 2 cups all-purpose flour ¼ teaspoon salt ½ cup white sugar 2 tablespoons cornstarch ¼ teaspoon salt ½ cup water 2 tablespoons butter 2 teaspoons lemon zest 3 tablespoons lemon juice 3 drops yellow food coloring
Nutrition Info
- 144.1 caloriescarbohydrate: 15.5 gcholesterol: 22.9 mgfat: 8.7 gfiber: 0.3 gprotein: 1.2 gsaturatedFat: 5.5 gservingSize: -sodium: 110.2 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Lemon Snowdrops
Directions
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Preheat oven to 400 degrees F (205 degree C).
Cream 1 cup butter or margarine and 1/2 cup sifted confectioners' sugar. Add 2 cups flour, lemon extract, and 1/4 teaspoon salt, mix well.
Place about 1 inch apart on ungreased baking sheet. Bake 8 to 10 minutes or until lightly browned. Cool. Put together with filling. Roll in confectioners' sugar.
To Make Filling: Mix 1/2 cup sugar, 2 Tablespoons cornstarch, and dash of salt. Add 1/2 cup water, 2 Tablespoons butter or margarine, 2 teaspoons grated lemon rind, 3 Tablespoons lemon juice, and 3 drops of yellow food coloring. Bring to rolling boil, stirring constantly, boil and stir 1 minutes. Cool. Frost flat side of one cookie and put together with another cookie, sandwich-like. Roll in confectioners' sugar.