Lemon Tabouli recipe

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Ingredients

2 cups bulgur
4 cups boiling water
3 tablespoons olive oil
2 lemons, zested
2 lemons, juiced
¼ cup chopped fresh mint
¼ cup minced fresh parsley
salt and black pepper to taste

Nutrition Info

168.5 calories
carbohydrate: 27.8 g
cholesterol: : -
fat: 5.6 g
fiber: 6.6 g
protein: 4.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 10.8 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, pour boiling water over bulgur. Stir in olive oil, lemon zest, lemon juice, mint, and parsley. Set aside for 30 minutes.

  2. Fluff bulgur with a fork, and season to taste with salt and pepper.

Recipe Yield

8 servings

Recipe Note

A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.

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