Lemon Thins recipe
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- 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda 1 cup butter, softened 1 cup white sugar ⅓ cup lemon juice 1 ¼ cups powdered sugar 2 tablespoons lemon juice
Nutrition Info
- 183.6 caloriescarbohydrate: 27.2 gcholesterol: 20.3 mgfat: 7.8 gfiber: 0.4 gprotein: 1.7 gsaturatedFat: 4.9 gservingSize: -sodium: 101.4 mgsugar: 14.9 gtransFat: : -unsaturatedFat: : -
Directions Lemon Thins
Directions
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Sift flour, baking powder, and baking soda together in a large bowl.
Cream butter and sugar together in a bowl using an electric mixer until fluffy. Mix in lemon juice. Add flour mixture gradually, beating well after each addition.
Form dough into a log shape and wrap with waxed paper. Refrigerate for 3 to 4 hours.
Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
Slice chilled dough into roughly 1/8-inch slices. Place onto the prepared cookie sheets.
Bake in the preheated oven until edges are set and golden, 7 to 8 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.
Combine powdered sugar and lemon juice in a bowl until smooth. Frost cooled cookies.