Lemon Whip Dessert recipe

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Ingredients

60 buttery round crackers, crushed
¼ cup confectioners' sugar
½ cup melted butter
1 (6 ounce) can frozen lemonade concentrate
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed

Nutrition Info

789.9 calories
carbohydrate: 91.2 g
cholesterol: 62.9 mg
fat: 45.1 g
fiber: 0.8 g
protein: 8.2 g
saturatedFat: 27.4 g
servingSize: -
sodium: 528 mg
sugar: 71.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, combine the crushed crackers, confectioners sugar and melted butter. Press into the bottom of a 9x13 inch pan, reserve 1/3 cup for sprinkling on top.

  2. Blend together the lemonade, sweetened condensed milk and whipped topping. Pour over crust and sprinkle with remaining crumb mixture. If desired, garnish with thinly sliced lemons.

Recipe Yield

6 to 8 servings

Recipe Note

This is a light, airy and sweet dessert.

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