Lemonade Pie I recipe

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Ingredients

1 ¾ cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
8 slices lemon, for garnish

Nutrition Info

405.7 calories
carbohydrate: 65.5 g
cholesterol: 4.3 mg
fat: 15.8 g
fiber: 1.2 g
protein: 3.6 g
saturatedFat: 8.4 g
servingSize: -
sodium: 554 mg
sugar: 51.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour milk into large bowl. Add pudding mixes, and beat with whisk for 30 seconds. Add lemonade concentrate, and beat with whisk for an additional 30 seconds. Stir in whipped topping, and pour filling into crust. Top with lemon slices.

  2. Chill several hours, until thick enough to slice.

Recipe Yield

1 9-inch pie

Recipe Note

This is a refreshing dessert on a hot day.

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