Lemony Avocado Toast recipe
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- 1 avocado, chopped 4 radishes, minced 3 tablespoons minced cilantro, or to taste olive oil 1 squeeze lime juice 1 squeeze lemon juice 1 dash salt and ground black pepper to taste 2 slices bread ½ cup alfalfa sprouts, or to taste
Nutrition Info
- 260.6 caloriescarbohydrate: 23.1 gcholesterol: : -fat: 18.2 gfiber: 8.1 gprotein: 5.1 gsaturatedFat: 2.7 gservingSize: -sodium: 377.9 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Lemony Avocado Toast
Directions
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Combine avocado, radishes, cilantro, olive oil, lime juice, lemon juice, salt, and pepper in a bowl. Mash roughly, leaving a few chunks of avocado.
Toast bread until it is nice and crispy, about 2 minutes. Spread avocado mixture evenly over the bread. Add sprouts and season with salt.