Lemony Green Beans with Walnuts and Thyme recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

1 pound fresh green beans, trimmed
1 tablespoon olive oil
¼ cup coarsely chopped walnuts
1 lemon, zested and juiced
1 teaspoon fresh thyme leaves
salt and freshly ground black pepper to taste

Nutrition Info

119.9 calories
carbohydrate: 12.2 g
cholesterol: : -
fat: 8.5 g
fiber: 5.7 g
protein: 3.6 g
saturatedFat: 1 g
servingSize: -
sodium: 7.9 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain and set aside.

  2. Heat oil in a skillet over medium heat. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper. Serve immediately.

Recipe Yield

4 servings

Recipe Note

These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!

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