Lemony Grilled Okra recipe
All Recipes Best Recipe Side Dish VegetablesIngredients
- 1 pound okra, stems trimmed 1 tablespoon extra-virgin olive oil, or more as needed 1 pinch paprika, or to taste 1 pinch garlic powder, or to taste salt and freshly ground black pepper to taste 1 pinch cayenne pepper 1 lemon, juiced ¼ teaspoon chopped fresh rosemary, or to taste ¼ teaspoon chopped fresh thyme, or to taste
Nutrition Info
- 44.9 caloriescarbohydrate: 5.6 gcholesterol: : -fat: 2.4 gfiber: 2.5 gprotein: 1.6 gsaturatedFat: 0.3 gservingSize: -sodium: 32 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Lemony Grilled Okra
Directions
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Preheat an outdoor grill for high heat and lightly oil the grate.
Toss okra with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper in a bowl.
Grill okra on the preheated grill until 1 side is bright green with visible grill marks, about 5 minutes. Turn okra, cover grill, and cook until tender, about 5 minutes.
Transfer okra to a serving bowl, sprinkle with lemon juice, rosemary, and thyme.