Lemony Grilled Vegetable Kabobs recipe
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- zucchini summer squash cherry tomatoes mushrooms bell peppers onion 12 (12-inch) skewers* ¼ cup olive oil lemon, juiced 1 clove garlic, minced, or more to taste ½ teaspoon salt ground black pepper
Nutrition Info
- 56.3 caloriescarbohydrate: 4.2 gcholesterol: : -fat: 4.7 gfiber: 1.3 gprotein: 0.9 gsaturatedFat: 0.7 gservingSize: -sodium: 101.2 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Lemony Grilled Vegetable Kabobs
Directions
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Cut any large vegetables into 1-inch pieces. Thread vegetables onto skewers. Whisk remaining ingredients in small bowl.
Heat grill. Brush lemon mixture onto kabobs. Grill 10 to 15 minutes until vegetables are desired tenderness, turning as necessary to cook evenly. Drizzle with any leftover lemon mixture. Serve warm.