Lengenberg's Boiled Potatoes recipe

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Ingredients

2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
1 pinch salt
⅓ cup chopped fresh parsley

Nutrition Info

203.5 calories
carbohydrate: 46.2 g
cholesterol: : -
fat: 0.3 g
fiber: 4.3 g
protein: 5.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 56.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.

Recipe Yield

4 servings

Recipe Note

This is the perfect simple side dish for a couple of German bratwursts or schnitzel.

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