Lentil Curry Soup recipe
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- 2 tablespoons olive oil 1 onion, diced 3 cloves garlic, chopped 1 cup broccoli florets 4 stalks celery, chopped 1 baking potato 5 cups vegetable broth 1 ½ cups cooked white rice 1 ½ cups uncooked green lentils 2 teaspoons curry powder
Nutrition Info
- 200.5 caloriescarbohydrate: 32.8 gcholesterol: : -fat: 3.5 gfiber: 10.6 gprotein: 9.6 gsaturatedFat: 0.5 gservingSize: -sodium: 249.9 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Lentil Curry Soup
Directions
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Heat the oil in a stock pot over medium heat. Add the onion, garlic, broccoli and celery, cook and stir until tender. Meanwhile, peel the potato and heat in the microwave for 5 to 10 minutes, or until tender. Transfer the potato and vegetables to a food processor and blend until smooth. Return to the pot and bring to a boil.
Add the cooked rice, lentils and curry powder. Simmer over low heat, covered, until lentils are soft, about 45 minutes.