Lentil Frankfurter Soup recipe

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Ingredients

1 cup dry lentils, rinsed
2 slices bacon, diced
½ cup chopped onion
1 cup chopped celery
½ cup chopped carrots
8 cups water
2 cups canned tomatoes
1 bay leaf
6 frankfurters, sliced
salt to taste
ground black pepper to taste

Nutrition Info

246.9 calories
carbohydrate: 18.5 g
cholesterol: 24.4 mg
fat: 14.4 g
fiber: 7.6 g
protein: 11.2 g
saturatedFat: 5.4 g
servingSize: -
sodium: 578.5 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Saute bacon and onion.

  2. Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.

  3. Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.

Recipe Yield

8 -10 servings

Recipe Note

A unique addition to lentil soup.

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