Lentil Ham Soup recipe
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Ingredients
- 1 (32 ounce) carton low-sodium chicken broth 2 cups water 2 carrots, chopped 2 stalks celery, chopped 1 large onion, chopped 1 cup dried lentils 2 cloves garlic, minced 2 tablespoons red wine vinegar 1 ½ cups cubed fully cooked ham 1 teaspoon dry mustard 1 teaspoon salt ½ teaspoon ground black pepper
Nutrition Info
- 177.9 caloriescarbohydrate: 19.4 gcholesterol: 16.1 mgfat: 5.4 gfiber: 8.4 gprotein: 13 gsaturatedFat: 1.9 gservingSize: -sodium: 693.8 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Lentil Ham Soup
Directions
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Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot, bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.
Stir ham, mustard, salt, and pepper into the soup, continue cooking until the lentils are tender, 20 to 30 minutes more.