Lentil Protein Brownies recipe
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- cooking spray 1 (15 ounce) can green lentils, drained and rinsed 3 tablespoons water, or as needed 3 eggs 7 tablespoons white sugar, or more to taste 3 tablespoons margarine (such as Smart Balance®) 1 teaspoon vanilla extract 6 tablespoons cocoa powder 5 scoops vanilla protein powder
Nutrition Info
- 133 caloriescarbohydrate: 11.3 gcholesterol: 38.8 mgfat: 3.6 gfiber: 2.5 gprotein: 15 gsaturatedFat: 1.2 gservingSize: -sodium: 134 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Lentil Protein Brownies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of an 8-inch baking pan with cooking spray.
Place lentils and water in a blender, puree into a smooth paste.
Transfer lentil paste to a large bowl. Mix in eggs, sugar, margarine, and vanilla extract. Stir in cocoa powder and protein powder until batter is thick and well-combined. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.