Lentil Soup II recipe
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- 1 tablespoon olive oil 1 onion, chopped 4 cups beef broth 1 cup dry lentils, rinsed ¼ cup tomato sauce 1 teaspoon Italian seasoning salt and pepper to taste
Nutrition Info
- 154.7 caloriescarbohydrate: 21.7 gcholesterol: : -fat: 3 gfiber: 10.3 gprotein: 10.5 gsaturatedFat: 0.6 gservingSize: -sodium: 582.2 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Lentil Soup II
Directions
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In a large saucepan over medium heat, combine the oil and onions and saute for 5 minutes, or until onions are tender. Add the broth and bring mixture to a boil.
Add the lentils, sauce and seasoning. Reduce heat to low, cover and simmer for 45 minutes, or until lentils are tender. Salt and pepper to taste.