Leslie's Random Acts of Kindness Casserole recipe
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- 1 (16 ounce) package frozen petite peas 1 (16 ounce) package fusilli pasta 1 pint heavy whipping cream 2 (3 ounce) packages smoked wild salmon, pulled into small pieces salt and freshly ground black pepper to taste 1 cup plain bread crumbs ⅓ cup olive oil ⅓ cup chopped Italian flat-leaf parsley 1 lemon, zested and juiced
Nutrition Info
- 610.5 caloriescarbohydrate: 61.5 gcholesterol: 86.4 mgfat: 34.2 gfiber: 5.6 gprotein: 17.5 gsaturatedFat: 15.6 gservingSize: -sodium: 375 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Leslie's Random Acts of Kindness Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place peas in a large colander in the sink.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until chewy and still firm to the bite, about 9 minutes. Drain fusilli over peas.
Return fusilli and peas to the pot. Add heavy cream and smoked salmon, mix well to combine. Season with salt and black pepper. Pour into a 9x13-inch casserole dish.
Combine bread crumbs, olive oil, parsley, lemon zest, and lemon juice in a small bowl, mix lightly with a fork. Scatter topping over casserole.
Bake in the preheated oven until golden, about 20 minutes.