Lewis' Midwestern Sausage Gravy recipe

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Ingredients

1 pound bulk sausage (such as Tennessee Pride®)
3 tablespoons olive oil
2 tablespoons ground black pepper
1 tablespoon rubbed sage
1 cup all-purpose flour
5 cups whole milk

Nutrition Info

342.4 calories
carbohydrate: 20.4 g
cholesterol: 47.7 mg
fat: 22.4 g
fiber: 0.9 g
protein: 14.4 g
saturatedFat: 7.8 g
servingSize: -
sodium: 568.4 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium heat. Cook and stir sausage, olive oil, pepper, and sage in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes.

  2. Stir flour into sausage mixture until thoroughly mixed. Pour milk into sausage mixture and reduce heat to medium-low. Cook, stirring frequently, for 5 minutes. Reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes.

Recipe Yield

8 servings

Recipe Note

A quick sausage gravy that is good on biscuits, eggs, and everything else. Change the volume of milk used to change consistency.

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