Name: Lick-the-Spoon Cilantro Jalapeno Aioli recipe
Ingredients: ¾ cup olive oil mayonnaise;½ cup firmly packed fresh cilantro leaves;1 jalapeno, seeds and membrane removed, diced;1 ½ garlic cloves, halved;½ lime, juiced;¾ teaspoon ground cumin;¼ teaspoon salt, or to taste

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Ingredients

¾ cup olive oil mayonnaise ½ cup firmly packed fresh cilantro leaves 1 jalapeno, seeds and membrane removed, diced 1 ½ garlic cloves, halved ½ lime, juiced ¾ teaspoon ground cumin ¼ teaspoon salt, or to taste

Nutrition Info

121.2 calories carbohydrate: 1.1 g cholesterol: 6.3 mg fat: 13.2 g fiber: 0.1 g protein: 0.3 g saturatedFat: 2 g servingSize: - sodium: 153.3 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

Recipe Yield

10 servings

Recipe Note

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

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Lick-the-Spoon Cilantro Jalapeno Aioli

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