Light and Easy Greek Potato Salad recipe
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Ingredients
- 12 red potatoes ¼ cup chopped green onion ¼ cup olive oil ¼ cup red wine vinegar 1 ½ teaspoons fresh lemon juice ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon coarse salt, or to taste ½ teaspoon ground black pepper, or to taste ¼ teaspoon dried oregano ¼ teaspoon white sugar ¼ teaspoon dried rosemary, crumbled 1 pinch ground red pepper
Nutrition Info
- 105 caloriescarbohydrate: 10.4 gcholesterol: : -fat: 6.9 gfiber: 1.2 gprotein: 1.2 gsaturatedFat: 1 gservingSize: -sodium: 149.6 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Light and Easy Greek Potato Salad
Directions
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Place red potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
Slice potatoes and place into a large salad bowl, toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.