Light and Fluffy Peanut Butter Pie recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
1 (16 ounce) jar reduced fat peanut butter
1 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened

Nutrition Info

569.8 calories
carbohydrate: 51 g
cholesterol: 30.8 mg
fat: 35.1 g
fiber: 3.9 g
protein: 18.7 g
saturatedFat: 10.9 g
servingSize: -
sodium: 543.8 mg
sugar: 31.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping.

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