Light and Fluffy Vegan Waffles recipe
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- ½ cup warm water 2 tablespoons flaxseed meal 2 cups all-purpose flour 2 tablespoons baking powder 1 tablespoon white sugar ½ teaspoon salt 1 ¾ cups almond milk ¼ cup vegetable oil ¼ cup applesauce 1 teaspoon vanilla extract
Nutrition Info
- 280 caloriescarbohydrate: 39.6 gcholesterol: : -fat: 11.3 gfiber: 2.2 gprotein: 5.1 gsaturatedFat: 1.6 gservingSize: -sodium: 730.4 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Light and Fluffy Vegan Waffles
Directions
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Combine water and flaxseed meal in a medium-sized bowl. Set aside for 5 minutes.
Combine flour, baking powder, sugar, and salt in a large mixing bowl. Mix well.
Add almond milk, oil, applesauce, and vanilla extract to flaxseed mixture. Combine until smooth. Add to flour mixture and stir until just combined.
Preheat a waffle iron according to manufacturer's instructions.
Add 1/3 cup waffle batter to the preheated waffle iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.