Light or Dark Brown Sugar recipe

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Ingredients

1 cup white sugar
1 tablespoon unsulfured molasses

Nutrition Info

52 calories
carbohydrate: 13.4 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 0.5 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.

  2. Store in an airtight container.

Recipe Yield

1 cup brown sugar

Recipe Note

Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.

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