Lighter Banana Crumb Muffins recipe

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Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
3 very ripe bananas, mashed
¾ cup packed brown sugar
1 tablespoon agave syrup
1 egg, beaten
⅓ cup unsweetened applesauce
⅓ cup packed brown sugar
2 tablespoons all-purpose flour
⅛ teaspoon ground cinnamon
1 ½ teaspoons unsweetened applesauce

Nutrition Info

177.8 calories
carbohydrate: 41.5 g
cholesterol: 15.5 mg
fat: 0.7 g
fiber: 1.4 g
protein: 2.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 254.6 mg
sugar: 25 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

  2. Whisk 1 1/2 cup flour, baking soda, baking powder, and salt in a bowl. Beat bananas, 3/4 cup brown sugar, agave syrup, egg, and 1/3 cup applesauce in a separate bowl until thoroughly combined. Stir banana mixture into the dry ingredients to make a smooth batter. Fill muffin cups about 2/3 full of batter.

  3. Mix 1/3 cup brown sugar, 2 tablespoons flour, and cinnamon in a bowl, stir 1 1/2 teaspoons of applesauce into the mixture until it resembles coarse crumbs. Sprinkle topping over muffins.

  4. Bake in the preheated oven until lightly golden brown and a toothpick inserted into center of a muffin comes out clean, 18 to 20 minutes.

Recipe Yield

1 dozen muffins

Recipe Note

A basic banana muffin with crunchy topping. Fat free! I prefer organic applesauce.

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