Lighter Chocolate Chip Pancakes recipe

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Ingredients

1 ¾ cups white whole wheat flour
¼ cup wheat germ
2 tablespoons baking powder
1 teaspoon salt
1 ¾ cups skim milk
¼ cup margarine, melted
2 eggs, beaten
3 tablespoons demerara sugar
½ cup semisweet chocolate chips
cooking spray

Nutrition Info

169 calories
carbohydrate: 23.2 g
cholesterol: 31.7 mg
fat: 7.2 g
fiber: 3.1 g
protein: 5.5 g
saturatedFat: 2.2 g
servingSize: -
sodium: 510.4 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, wheat germ, baking powder, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted margarine, eggs, and sugar. Make a well in the center of the dry ingredients, stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the chocolate chips.

  2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.

Recipe Yield

12 pancakes

Recipe Note

I made these in my dorm on Friday mornings to kick off the weekend- most of them were eaten straight out of the pan by the line of friends drawn by the scent of melting chocolate! Serve with maple syrup or sliced strawberries.

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