Limantro Tofu recipe

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Ingredients

¼ cup chopped cilantro
3 cloves garlic, minced
1 lime, zested and juiced
1 ½ teaspoons soy sauce
1 teaspoon ground cumin
½ teaspoon brown sugar
½ teaspoon cayenne pepper
1 (12 ounce) package firm tofu, drained and cubed
1 tablespoon olive oil, or more if needed

Nutrition Info

217.3 calories
carbohydrate: 10.5 g
cholesterol: : -
fat: 15.2 g
fiber: 2 g
protein: 14.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 242.3 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cilantro, garlic, lime zest and juice, soy sauce, cumin, brown sugar, and cayenne pepper in a bowl. Add tofu and marinate in refrigerator for 1 hour to overnight. Remove tofu with a slotted spoon.

  2. Heat olive oil in a skillet over medium heat, cook and stir marinated tofu until browned on all sides, 10 to 15 minutes.

Recipe Yield

2 servings

Recipe Note

Lime-cilantro tofu. Serve with brown rice.

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