Limber de Coco (Coconut Ice) recipe

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Ingredients

½ (14 ounce) can coconut milk
½ (12 fluid ounce) can evaporated milk
¼ cup white sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Nutrition Info

212.1 calories
carbohydrate: 19 g
cholesterol: 13.7 mg
fat: 14 g
fiber: 0.7 g
protein: 4.2 g
saturatedFat: 11.4 g
servingSize: -
sodium: 56.6 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.

  2. Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.

Recipe Yield

4 servings

Recipe Note

A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.

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