Name: Lime-Cilantro Crunchy Salad recipe
Ingredients: 1 cup crumbled feta cheese;1 cup 1/2-inch pieces red bell pepper;1 cup 1/2-inch pieces jicama;1 cup 1/4-inch pieces carrot;1 cup 1/4-inch pieces celery;1 cup chopped walnuts;1 cup 1/2-inch pieces red cabbage;1 cup 1/2-inch pieces savoy cabbage;1 cup cilantro-lime dressing;¾ cup 1/4-inch pieces red onion;1 jalapeno pepper, seeded and minced;salt and ground black pepper to taste

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Ingredients

1 cup crumbled feta cheese 1 cup 1/2-inch pieces red bell pepper 1 cup 1/2-inch pieces jicama 1 cup 1/4-inch pieces carrot 1 cup 1/4-inch pieces celery 1 cup chopped walnuts 1 cup 1/2-inch pieces red cabbage 1 cup 1/2-inch pieces savoy cabbage 1 cup cilantro-lime dressing ¾ cup 1/4-inch pieces red onion 1 jalapeno pepper, seeded and minced salt and ground black pepper to taste

Nutrition Info

370.9 calories carbohydrate: 14.8 g cholesterol: 22.3 mg fat: 32.9 g fiber: 4.8 g protein: 7.9 g saturatedFat: 7 g servingSize: - sodium: 652.6 mg sugar: 7.3 g transFat: : - unsaturatedFat: : -

Directions

Mix feta cheese, red bell pepper, jicama, carrot, celery, walnuts, red cabbage, savoy cabbage, cilantro-lime dressing, red onion, and jalapeno pepper together in a large bowl. Season with salt and pepper. Chill for 1 hour before serving.

Recipe Yield

6 servings

Recipe Note

This is a great take-along side dish for a summer picnic. It's deliciously crunchy and it holds up well. You can find a recipe for the lime-cilantro dressing on this site. I used a wonderful recipe submitted by Lin.

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