Lime-Mango Sorbet recipe

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Ingredients

1 lime
2 ⅓ cups confectioners' sugar
2 cups water
1 ½ tablespoons rum
3 ripe mango - peeled, seeded, and cut into cubes

Nutrition Info

374.7 calories
carbohydrate: 93.7 g
cholesterol: : -
fat: 0.4 g
fiber: 2.5 g
protein: 0.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 6.9 mg
sugar: 88.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel off lime zest using a vegetable peeler to create long strands.

  2. Combine confectioners' sugar, water, and lime zest in a saucepan and bring to a boil. Boil for 5 minutes. Remove from heat and let cool to room temperature, about 30 minutes. Refrigerate simple syrup until completely cold, about 1 hour. Remove and discard lime zest and stir in rum.

  3. Place mango in a blender, blend until pureed. Chill in the refrigerator.

  4. Combine mango puree and chilled simple syrup in an ice cream maker and freeze according to manufacturer's instructions until it reaches soft-serve consistency, about 20 minutes. Transfer sorbet to an airtight container and freeze until firm, about 2 hours.

Recipe Yield

4 servings

Recipe Note

When making sorbet be sure all ingredients are perfectly chilled before putting them in the ice cream maker. You can leave out the rum, if you like.

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