Name: Limeshot Mexi-Martini recipe
Ingredients: 1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®);1 cup boiling water;1 cup tequila;coarse salt, as needed;1 cup ice cubes, or as needed;1 cup margarita mix;½ cup tequila;1 (12 fluid ounce) can or bottle beer;1 lime, sliced

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Ingredients

1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®) 1 cup boiling water 1 cup tequila coarse salt, as needed 1 cup ice cubes, or as needed 1 cup margarita mix ½ cup tequila 1 (12 fluid ounce) can or bottle beer 1 lime, sliced

Nutrition Info

371.1 calories carbohydrate: 36.2 g cholesterol: : - fat: : - fiber: 0.5 g protein: 2.2 g saturatedFat: : - servingSize: - sodium: 100.5 mg sugar: 12.3 g transFat: : - unsaturatedFat: : -

Directions

Combine lime-flavored gelatin mix and boiling water in a bowl, stir until gelatin is dissolved. Stir 1 cup tequila into gelatin mixture. Pour into about 24 shot glasses and place in refrigerator to set, at least 1 hour.
Salt the rims of 4 to 6 martini glasses.
Combine ice, margarita mix, and 1/2 cup tequila in a cocktail shaker, shake until well mixed. Place a lime-flavored gelatin shot in the bottom of each prepared martini glass. Pour margarita mixture over the shot, leaving enough room to top with beer. Top each margarita-martini with beer. Garnish with a lime slice.

Recipe Yield

4 servings

Recipe Note

We love this margarita martini recipe because it's not too sweet and has the surprise of a yummy tequila-lime gelatin shot at the bottom of the glass. So good and very pretty!

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