Limpa Bread recipe
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- 1 ⅓ cups boiling water 1 teaspoon fennel seed 1 teaspoon cumin seeds 1 teaspoon caraway seed ¼ cup cracked wheat 2 ¼ tablespoons butter 2 ¼ tablespoons molasses 1 tablespoon orange zest ¼ teaspoon baking soda 1 ½ cups rye flour 1 ½ cups bread flour 2 teaspoons active dry yeast 2 teaspoons gluten flour 3 tablespoons powdered buttermilk
Nutrition Info
- 78.2 caloriescarbohydrate: 13.2 gcholesterol: 5.5 mgfat: 2.1 gfiber: 2 gprotein: 2.1 gsaturatedFat: 1.2 gservingSize: -sodium: 42 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Limpa Bread
Directions
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Combine fennel seeds, cumin seeds, caraway seeds, cracked wheat, butter or margarine, molasses or barley malt, and orange zest in 1 1/3 cup of boiling water. Soak for 1 hour. (This pre-soaks the cracked wheat and pre-releases the other flavors.)
Add seed mixture along with baking soda, whole wheat or rye flour, high-gluten bread flour, dry yeast, gluten, and buttermilk powder into the pan of a bread machine in the order suggested by the manufacturer. Select the cycle for White Bread and the Light Crust setting. Start.