Linda's Coconut Horchata recipe
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- 1 cup uncooked white rice ½ teaspoon ground cinnamon 4 ½ cups water, divided ⅔ cup light coconut milk ⅓ cup superfine sugar 1 teaspoon vanilla extract
Nutrition Info
- 183.3 caloriescarbohydrate: 36.5 gcholesterol: : -fat: 2.6 gfiber: 0.5 gprotein: 2.4 gsaturatedFat: 1.5 gservingSize: -sodium: 9.9 mgsugar: 11.2 gtransFat: : -unsaturatedFat: : -
Directions Linda's Coconut Horchata
Directions
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Pour rice, cinnamon, and 3 cups water in a blender, blend until rice begins to break up, about 1 minute.
Transfer rice mixture to a large bowl and stir in remaining 1 1/2 cups water, let stand for at least 3 hours, whisking occasionally.
Strain rice mixture with a fine sieve into a large pitcher and discard rice.
Stir coconut milk, sugar, and vanilla extract into the pitcher. Chill completely and stir before serving over ice.