Linguine and Clam Sauce recipe
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- 1 pound linguini pasta ¼ cup olive oil ¼ cup butter 2 (6.5 ounce) cans minced clams, drained with juice reserved 4 cloves crushed garlic 2 tablespoons chopped fresh parsley salt and pepper to taste 2 tablespoons grated Parmesan cheese
Nutrition Info
- 624.3 caloriescarbohydrate: 70.9 gcholesterol: 75.6 mgfat: 24.1 gfiber: 3.2 gprotein: 32 gsaturatedFat: 8.2 gservingSize: -sodium: 184.8 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Linguine and Clam Sauce
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and reserve.
In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley, stir and simmer for 5 minutes.
Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese, serve.