Linguine with Clam Sauce recipe
All Recipes Best Recipe Seafood Shellfish ClamsIngredients
- 2 (6.5 ounce) cans minced clams, with juice ¼ cup butter ½ cup vegetable oil ½ teaspoon minced garlic 1 tablespoon dried parsley ground black pepper to taste ¼ tablespoon dried basil 1 (16 ounce) package linguini pasta
Nutrition Info
- 878.3 caloriescarbohydrate: 84.6 gcholesterol: 92.3 mgfat: 42.7 gfiber: 5 gprotein: 37.2 gsaturatedFat: 11.3 gservingSize: -sodium: 189.6 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Linguine with Clam Sauce
Directions
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Bring a large pot of salted water to boil. Cook pasta according to package directions.
Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.