Linguine with Garlic-Butter Shrimp recipe
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- 3 tablespoons olive oil, divided 1 (16 ounce) package fresh linguine pasta 1 pound large shrimp, peeled and deveined 3 tablespoons chopped fresh basil 2 teaspoons minced garlic 3 tablespoons butter, cut up ¼ cup grated Asiago cheese, or to taste
Nutrition Info
- 729.2 caloriescarbohydrate: 72 gcholesterol: 267.3 mgfat: 34.2 gfiber: 4.8 gprotein: 33.5 gsaturatedFat: 10.3 gservingSize: -sodium: 477.4 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Linguine with Garlic-Butter Shrimp
Directions
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Bring a large pot of lightly salted water and 1 tablespoon oil to a boil. Cook linguine in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 8 minutes. Drain and set aside.
Heat remaining olive oil in a large skillet over medium-high heat. Add shrimp and saute until shrimp turns pink, 3 to 4 minutes. Add basil and garlic, cook for 2 to 3 minutes more.
Add butter and cooked linguine. Toss until butter melts, making sure to coat the linguine with the sauce. Remove from heat. Serve immediately.