Linguine with Scampi recipe

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Ingredients

1 (12 ounce) package linguini pasta
¾ cup butter
1 pound shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons lemon juice
3 tablespoons chopped fresh parsley
salt and pepper to taste

Nutrition Info

701.3 calories
carbohydrate: 63 g
cholesterol: 264.4 mg
fat: 37.5 g
fiber: 3 g
protein: 30.4 g
saturatedFat: 22.5 g
servingSize: -
sodium: 450.2 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place the butter or margarine in 9x13 inch glass baking dish, and place in oven until butter melts.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and transfer to a large serving bowl.

  3. Stir the shrimp, garlic, and lemon juice into the melted butter. Return dish to oven. Bake for 3 minutes. Remove from the oven, and mix in parsley, continue baking until shrimp are opaque, about 2 minutes longer. Season with salt and pepper.

  4. Spoon the shrimp and butter sauce over the linguini, and toss to coat the pasta. Serve immediately.

Recipe Yield

4 servings

Recipe Note

A wonderfully easy and quick scampi recipe!

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