Name: Lisa's 1-Skillet Chicken recipe
Ingredients: 1 tablespoon olive oil;2 boneless chicken breast halves, sliced into strips;salt and ground black pepper to taste;2 tablespoons butter;1 pint mushrooms, sliced;2 cloves garlic, minced;1 tomato, diced;1 ½ cups baby spinach

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Ingredients

1 tablespoon olive oil 2 boneless chicken breast halves, sliced into strips salt and ground black pepper to taste 2 tablespoons butter 1 pint mushrooms, sliced 2 cloves garlic, minced 1 tomato, diced 1 ½ cups baby spinach

Nutrition Info

170.2 calories carbohydrate: 4.6 g cholesterol: 47.6 mg fat: 10.9 g fiber: 1.4 g protein: 14.8 g saturatedFat: 4.5 g servingSize: - sodium: 122.2 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Heat olive oil in a skillet over medium-high heat, add chicken and season with salt and pepper. Cook and stir until chicken is no longer pink in the center, 5 to 10 minutes. Transfer chicken to a plate.
Melt butter in the same skillet, cook and stir mushrooms and garlic until mushrooms are lightly browned, 5 to 7 minutes. Mix tomato and chicken into mushroom mixture, season with salt. Cook and stir, 2 to 3 minutes. Add spinach and gently stir until wilted, 2 to 3 minutes.

Recipe Yield

4 servings

Recipe Note

Created this recipe as a way to use leftover chicken and make a quick healthy dinner and it was a huge hit, even with my picky eaters! Can be served as-is for low-carb meal or over angel hair pasta.

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