Lisa's Banana Butter Frosting recipe

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Ingredients

1 cup mashed banana
1 teaspoon lemon juice
¼ teaspoon salt
½ cup unsalted butter, softened
7 cups powdered sugar

Nutrition Info

138.4 calories
carbohydrate: 28.9 g
cholesterol: 7.6 mg
fat: 2.9 g
fiber: 0.2 g
protein: 0.1 g
saturatedFat: 1.8 g
servingSize: -
sodium: 18.9 mg
sugar: 27.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat mashed banana, lemon juice, and salt in a large bowl with an electric mixer on medium speed for 30 seconds. Beat in softened butter until creamy, about 1 minute. Slowly beat in powdered sugar, 1 cup at a time, until smooth.

Recipe Yield

4 cups

Recipe Note

This banana butter frosting is the perfect complement to peanut butter cupcakes.

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