Lisa's Chocolate Chocolate Chip Cake recipe

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Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
½ cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips

Nutrition Info

515.8 calories
carbohydrate: 49.5 g
cholesterol: 70.4 mg
fat: 35.2 g
fiber: 2.2 g
protein: 6.1 g
saturatedFat: 9.4 g
servingSize: -
sodium: 520.6 mg
sugar: 30.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

  2. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.

  3. Bake for 1 hour. Allow to cool.

Recipe Yield

1 - 10 inch Bundt cake

Recipe Note

Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.

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