Lisa's Orange Bundt® Cake recipe
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Ingredients
- 2 cups all-purpose flour, sifted 1 cup white sugar 6 tablespoons white sugar 1 teaspoon baking powder ¼ teaspoon baking soda 1 pinch salt 1 cup vanilla Greek yogurt ½ cup vegetable oil ½ cup freshly squeezed orange juice, divided 2 large eggs 6 teaspoons grated orange zest, divided 1 teaspoon pure vanilla extract 1 ½ cups confectioners' sugar
Nutrition Info
- 344.4 caloriescarbohydrate: 56 gcholesterol: 34.8 mgfat: 11.9 gfiber: 0.7 gprotein: 4.3 gsaturatedFat: 2.3 gservingSize: -sodium: 103 mgsugar: 39.3 gtransFat: : -unsaturatedFat: : -
Directions Lisa's Orange Bundt® Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt®).
Stir flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Mix yogurt, oil, 1/4 cup of orange juice, eggs, 4 teaspoons of orange zest, and vanilla extract together in another bowl. Stir into the flour mixture until evenly combined, and pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Remove from the oven and let cool completely on a wire rack, about 30 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
Meanwhile, whisk confectioners' sugar, remaining 1/4 cup orange juice, and remaining 2 teaspoons orange zest together for glaze. Pour over cooled cake.