Liver Dumplings recipe

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Ingredients

1 pound raw liver
2 cups fresh bread crumbs
1 egg
¼ cup all-purpose flour
1 dash salt, divided
ground black pepper to taste
2 quarts boiling beef broth

Nutrition Info

279.7 calories
carbohydrate: 19.5 g
cholesterol: 358.6 mg
fat: 7.1 g
fiber: 0.6 g
protein: 32.3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 1876.8 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

This was my dad's way of making sure we got our weekly dose of liver. It's one of those 'by guess and by golly' recipes that he never wrote down. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions.

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