Liverwurst recipe

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Ingredients

10 pounds ground pork
2 pounds ground pork liver
4 onions, minced
salt and pepper to taste
48 sausage casings

Nutrition Info

211.5 calories
carbohydrate: 1.2 g
cholesterol: 90.7 mg
fat: 13.9 g
fiber: 0.1 g
protein: 19 g
saturatedFat: 5.2 g
servingSize: -
sodium: 52 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

Recipe Yield

48 servings

Recipe Note

Liverwurst at its best. Ground pork and liver with onion and seasoning.

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