Liz's Strawberry and Cucumber Salad recipe

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Ingredients

1 cucumber - peeled, seeded, and sliced
2 cups sliced fresh strawberries
1 cup plain yogurt
1 clove garlic, chopped
2 tablespoons minced fresh mint
1 tablespoon minced fresh parsley

Nutrition Info

72.9 calories
carbohydrate: 12.3 g
cholesterol: 3.7 mg
fat: 1.3 g
fiber: 2.1 g
protein: 4.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 45.4 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cucumber and strawberries in a bowl. Mix yogurt, garlic, mint, and parsley together in a separate bowl, pour over cucumber and strawberries. Stir to combine. Chill for 1 hour before serving.

Recipe Yield

4 servings

Recipe Note

With its seasonal red and green, this salad is perfect for a summertime Christmas in Australia.

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