Loaded Bacon, Cheddar, and Ranch Potatoes recipe

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Ingredients

cooking spray
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese, divided, or more to taste

Nutrition Info

425.4 calories
carbohydrate: 24.9 g
cholesterol: 74.4 mg
fat: 35.4 g
fiber: 1.7 g
protein: 17.1 g
saturatedFat: 19.1 g
servingSize: -
sodium: 802.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.

  2. Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl, stir until well mixed. Spread into baking pan, cover with aluminum foil.

  3. Bake in the preheated oven for 45 minutes. Remove foil, sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Recipe Yield

8 servings

Recipe Note

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

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