Loaded Caramel Apple Bars recipe

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Ingredients

1 pastry for a 9-inch double-crust pie, divided
10 apples - peeled, cored, and sliced
1 ½ cups white sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
10 individually wrapped caramels, unwrapped
3 tablespoons butter, sliced
1 tablespoon milk
1 tablespoon confectioners' sugar, or more as needed

Nutrition Info

375 calories
carbohydrate: 63.2 g
cholesterol: 8.3 mg
fat: 13.8 g
fiber: 4.2 g
protein: 2.8 g
saturatedFat: 4.6 g
servingSize: -
sodium: 198.7 mg
sugar: 43.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cover the bottom of a 9x13-inch baking dish with pastry for 1 1/2 pie shells, cutting the pastry to fit and filling gaps as necessary.

  3. Stir apples, sugar, flour, and cinnamon together in a large bowl to coat the apple slices. Layer apple mixture over pie crust. Arrange caramels and butter slices on top of apple mixture.

  4. Cut remaining pie pastry into 1- to 2-inch pieces, arrange atop the caramels and butter.

  5. Bake in preheated oven until just beginning to brown, about 1 hour.

  6. Cool in baking dish on a wire rack for 30 minutes, cut into bars.

  7. Beat milk and confectioner's sugar together in a small bowl, drizzle over bars.

Recipe Yield

1 9x13-inch pan

Recipe Note

Caramel apple bars loaded with apples, cinnamon, and actual caramels.

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