Loaded Cauliflower recipe
All Recipes Best Recipe Fruits and Vegetables Vegetables Cauliflower MashedIngredients
- 1 head cauliflower ½ cup sour cream ½ cup shredded Cheddar cheese 1 teaspoon dry ranch salad dressing mix (such as Hidden Valley Ranch®) ½ teaspoon onion powder ½ teaspoon garlic powder 1 tablespoon butter, cut into small pieces, or more to taste
Nutrition Info
- 195.9 caloriescarbohydrate: 9.8 gcholesterol: 38.4 mgfat: 14.8 gfiber: 3.6 gprotein: 8.2 gsaturatedFat: 9.2 gservingSize: -sodium: 226.9 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Loaded Cauliflower
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until very tender, 15 to 20 minutes. Transfer cauliflower to a bowl, mash, and strain excess water.
Mix cauliflower, sour cream, Cheddar cheese, ranch dressing mix, onion powder, and garlic powder together in a 9-inch baking dish, top with butter.
Bake in the preheated oven until bubbling, 30 to 45 minutes.