Loaded Mashed Potatoes recipe

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Ingredients

4 slices bacon, or more to taste
3 pounds potatoes, or more to taste, peeled and cut into chunks
½ cup butter
1 (16 ounce) container sour cream
8 ounces shredded Cheddar cheese
½ chopped fresh chives
salt and ground black pepper to taste

Nutrition Info

493 calories
carbohydrate: 32.6 g
cholesterol: 90.2 mg
fat: 34.8 g
fiber: 3.7 g
protein: 14.1 g
saturatedFat: 21.3 g
servingSize: -
sodium: 421.4 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.

  2. Place potatoes into a large pot of lightly salted water, bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.

  3. Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes, add sour cream and continue to beat until combined. Crumble bacon into the potato mixture, add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.

Recipe Yield

8 servings

Recipe Note

This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!

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