Loaded Potato Mini Hand Pies recipe

All Recipes Best Recipe Main Dish Recipes Savory Pie Recipes

Ingredients

3 slices thick-cut bacon, cut into 1/4-inch pieces
3 green onions, chopped
½ pound Yukon Gold potatoes, cut into small cubes
⅔ cup shredded extra-sharp Cheddar cheese
2 tablespoons sour cream
¼ teaspoon ground black pepper
1 (14.1 ounce) package refrigerated pie crusts
1 egg, beaten

Nutrition Info

220.7 calories
carbohydrate: 17.9 g
cholesterol: 25.6 mg
fat: 14.2 g
fiber: 1.7 g
protein: 5.4 g
saturatedFat: 4.6 g
servingSize: -
sodium: 260.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a nonstick pan and cook over medium-high heat, stirring occasionally, until fat begins to render, about 3 minutes. Add green onions and cook until bacon is crisp, about 1 minute more. Transfer to a plate using a slotted spoon.

  2. Add potatoes to the same pan and stir to coat with bacon grease. Cook over medium-high heat for 4 minutes, stirring occasionally to keep them from sticking. Remove from heat and cover with a lid. Let cool.

  3. Stir bacon and green onions into the cooled potatoes, add Cheddar cheese and sour cream. Season with pepper.

  4. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  5. Unroll pie crusts on a flat work surface. Cut out 24 circles using a 3-inch biscuit cutter or glass. Place a spoonful of the potato filling in the center of 12 of the circles, keeping the filling away from the edge of the dough. Cover with remaining circles, pressing tops down lightly.

  6. Pick up a hand pie and pinch the edges together to seal. Return to the work surface and use a fork to crimp the edges together. Place on the prepared baking sheet. Repeat with the remaining pies.

  7. Brush beaten egg over the pies using a pastry brush.

  8. Bake in the preheated oven until golden brown, 18 to 20 minutes.

Recipe Yield

12 mini pies

Recipe Note

These mini hand pies are like a loaded baked potato encased in a buttery flaky crust! Great for snack time or a light lunch. Serve with additional sour cream for dipping, if desired.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Loaded Potato Mini Hand Pies, simple recipe Loaded Potato Mini Hand Pies, recipe Loaded Potato Mini Hand Pies, recipe Loaded Potato Mini Hand Pies, Loaded Potato Mini Hand Pies recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe loaded, , easy recipes , baking , tasty recipe best recipes