Loaded Potato Soup I recipe
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Ingredients
- 8 potatoes, peeled and cubed ½ cup butter ½ cup all-purpose flour 8 cups milk ¼ cup chopped onion 1 (8 ounce) container sour cream ½ cup shredded Cheddar cheese salt and pepper to taste
Nutrition Info
- 338.3 caloriescarbohydrate: 37.6 gcholesterol: 46.6 mgfat: 16.6 gfiber: 3.3 gprotein: 10.7 gsaturatedFat: 10.4 gservingSize: -sodium: 169.2 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Loaded Potato Soup I
Directions
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Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.