Lobster Avocado Salad recipe

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Ingredients

1 (2 pound) lobster
3 tablespoons white wine vinegar
3 tablespoons canola oil
½ teaspoon soy sauce
¼ teaspoon grated fresh ginger
1 pinch white sugar
salt and freshly ground black pepper to taste
1 avocado, cut into chunks

Nutrition Info

348.2 calories
carbohydrate: 6.9 g
cholesterol: 127.4 mg
fat: 18.9 g
fiber: 3.4 g
protein: 37.4 g
saturatedFat: 2 g
servingSize: -
sodium: 753.4 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a tall pot with 2 inches of water, bring to a boil. Add lobster, cover, and steam until tender, about 20 minutes. Rinse, cool, and cut lobster meat into chunks. Chill for at least 15 minutes.

  2. Mix vinegar, oil, soy sauce, ginger, sugar, salt, and pepper together to make the dressing.

  3. Mix chilled lobster with the dressing and gently mix in avocado. Serve chilled.

Recipe Yield

4 servings

Recipe Note

This cold lobster avocado salad is delicious by itself or along with a tomato, mozzarella, and basil salad and a cold glass of Chardonnay.

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